About
HOW WE STARTED
In 2021, while 7 months pregnant and looking for a creative project to pass the time, I decided to dive into the world of sourdough baking. What started as a way to keep myself busy quickly turned into a passion. With my trusty starter, Olaf, I discovered the joy of crafting beautiful loaves from scratch, and the rest is history.
WHAT WE STAND FOR
At Little Artisan Baker, we are committed to creating high-quality, artisan baked goods using traditional methods and locally sourced ingredients.
Our mission is to provide our community with handcrafted wholesome fresh bread that honors the art and science of baking, supports sustainable practices and creates a memorable experience with every loaf.
